液质联用法对保儿宁糖浆中10个成分的定量分析
张磊, 黄玮, 李伟, 金礼
Quantitative analysis of ten components in Baoerning Syrup by Q-Exactive high-resolution mass spectrometry
ZHANG Lei, HUANG Wei, LI Wei, JIN Li
中国校医
.
2024, (12): 942
-945
.
DOI: 10.20161/j.cnki.32-1199/R.202412255
