北京市中小学生家庭主要看护人的饮奶知识现状及影响因素分析

郭馨月; 郭丹丹; 马蕊; 于博; 姚一泓; 黄梨煜; 张炎; 马声; 喻颖杰; 段佳丽

doi:10.20161/j.cnki.32-1199/R.20250041

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中国校医 ›› 2025, Vol. 39 ›› Issue (3) : 169-173. DOI: 10.20161/j.cnki.32-1199/R.20250041

学生营养与健康专栏

北京市中小学生家庭主要看护人的饮奶知识现状及影响因素分析

作者信息 +

Analysis of the current situation and factors of milk-related knowledge among primary and secondary students’ family caregivers in Beijing

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文章历史 +

摘要

目的了解北京市中小学生家庭主要看护人的饮奶知识现状及影响因素,为保障中小学生生长发育和提高家庭主要看护人饮奶知识水平提供科学依据。方法于2020年9 —12月对北京市16个区的三至十二年级的中小学生家庭主要看护人进行调查。分析北京市中小学生家庭主要看护人饮奶知识现状,采用二元 logistic 回归模型分析北京市中小学生家庭主要看护人饮奶知识的影响因素。结果北京市中小学生家庭主要看护人的饮奶知识平均分为(11.03±2.32)分,饮奶知识达标率为40.12%。logistic 回归分析结果显示:女性;年龄≤35岁、35～＜45岁;文化程度为高中/中专/技校、大专/职大、本科及以上;家庭人均年收入40 000～＜70 000元、≥70 000元的家庭看护人饮奶知识达标的可能性更高(P均＜0.05)。结论北京市中小学生家庭主要看护人饮奶知识达标率有待提升,应重点向家庭主要看护人普及《中国学龄儿童膳食指南》饮奶推荐量及如何识别奶制品等基础知识,特别是要加强对中年、低文化程度、低收入家庭看护人的饮奶知识普及。　

Abstract

Objective To understand the current situation and factors of milk-related knowledge among primary and secondary students’ family caregivers in Beijing, so as to provide scientific basis for ensuring the growth and development of students and enhancing the level of milk-related knowledge of their family caregivers. Methods Family caregivers from 16 districts, whose children are in grade 3 to 12, were surveyed by questionnaires from September to December 2020. The current situation of milk-related knowledge among the family caregivers was analyzed. The binary logistic regression model was adopted to analyze the factors of the milk-related knowledge levels among caregivers. Results The mean score of milk-related knowledge among caregivers was 11.03 ± 2.32, with a compliance rate of 40.12%. Logistic regression analysis revealed that female caregivers; those aged ≤35 years, 35-45 years; those with educational level of high school/secondary vocational school/technical school, junior college/vocational college, as well as bachelor’s degree or above; and those from families with an annual per-capita income of 40 000-69 999 yuan, and≥70 000 yuan demonstrated a significantly higher likelihood of compliance with milk-related knowledge (all P<0.05). Conclusions The compliance rate of milk-related knowledge among primary and secondary students’ primary caregivers in Beijing requires to be improved. The focus should be on popularizing basic knowledge, such as the recommended amount of milk consumption and how to identify dairy products in the “Chinese Dietary Guidelines for School aged Children” among caregivers. In particular, efforts should be strengthened to popularize milk-related knowledge among caregivers who are middle-aged, have low educational level, and come from low-income families.

导出引用

郭馨月, 郭丹丹, 马蕊, 等. 北京市中小学生家庭主要看护人的饮奶知识现状及影响因素分析[J]. 中国校医, 2025, 39(3): 169-173 https://doi.org/10.20161/j.cnki.32-1199/R.20250041

GUO Xinyue, GUO Dandan, MA Rui, et al. Analysis of the current situation and factors of milk-related knowledge among primary and secondary students’ family caregivers in Beijing[J]. Chinese Journal of School Doctor, 2025, 39(3): 169-173 https://doi.org/10.20161/j.cnki.32-1199/R.20250041

中图分类号： R153

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